EXPIRES (Year / Month / Day): 2009/02/01
Nigella Lawson’s Ceramic Flameware - As seen on TV
December 22, 2008 by The Editor
Filed under Cooking
Product of the Week
Nigella Lawson’s Large Tagine Cooking Pot
Nigella Lawson’s Flameware ceramic products are incredibly practical and versatile. Flameware is made from a unique ceramic material that can be used on direct heat, in the oven, in the microwave, the freezer and of course, on the table for serving. Take care to use oven gloves when handling Flameware as it is designed to retain heat. Flameware is completely non-stick which means it’s easy to use and easy to clean. Handle Flameware carefully as it is made from stoneware not metal.
As used by Nigella in her TV program this week!
Only £85.00
Win a Nigella Lawson Flameware Large Tagine worth £85 courtesy of all -up-and-on
all-up-and-on are giving away a Nigella Lawson Flameware Large Tagine cooking pot to the randomly drawn winner from all the correct entries. The Tagine cooking pot is part of a collection known as Flameware by Nigella Lawson, the domestic godess! There are 8 pieces in the collection including Tagines and oven casserole cooking dishes. This competition closes end of Sunday 1st February 2009.
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1 spoonful of oil for chips for family of four!
December 14, 2008 by The Editor
Filed under Christmas, Cooking, Electricals, Gifts
Did you know that you can cook 1Kg of chips, enough for a family of four with just one spoonful of oik? Just 3% fat!!!
Nutritious and Delicious food with this Tefal Actifry deep fat fryer that operates with 1 spoonful of oil, only 3% fat! That’s all the oil required to make enough chips to feed a family of four. That’s 100 times less than a traditional deep fat fryer which makes it much more economical to run, not to mention safer and easier to clean. Approximately £125-£130
Prices for deep fat fryers start from £25.
View deep fat fryers
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Cast-iron Pie Irons
December 4, 2008 by The Editor
Filed under Cooking
The Double Pie Iron allows you to toast two delicious sandwiches in one go! Perfect for these cold winter months, it can be used safely over an open fire with the use of the long handles so its exciting for all the family! For dessert why not try out the Chuck Wagon Waffle Iron which allows you to cook 4 waffles at a time over a campfire or grill.
We’ve also got a Panini Press guaranteed to make delicious Panini sandwiches and a Round Jaffle Iron which seals in the flavour when making sweet or savoury treats. Both of these items are perfect sizes for use on a grill or stove top.
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Wake up to the smell of freshly baked bread
November 30, 2008 by The Editor
Filed under Cooking, Gifts, Kitchen
PANASONIC SD255 from Comet
Prices vary from around £30 for the Tesco breadmaker up to around £100 for the top of the range award winning Panasonic models. Here are the latest offers for breadmakers.
For example the Panasonic SD255 bakes bread in less than two hours, has the option bake medium, large and extra large loafs, and can automatically dispenses chocolate chips, raisins or nuts at the appropriate time in the cooking process.
It should be noted that Comet offer vouchers that may reduce the price of their breadmaker bought at Comet.
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Currys free delivery
October 24, 2008 by The Editor
Filed under Appliances, Cooking, Dishwashers, Fridges & Freezers, Tumble dryers, Washing machines
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Delia’s back with more tips for the kitchen
March 11, 2008 by The Editor
Filed under Cooking
Cooking superstar Delia Smith as back with a new series - and she’s aiming her new show at people who don’t have time to cook.
The TV series comes with an accompanying book, How to Cheat at Cooking, and supermarkets are braced for the Delia affect - whenever she mentions a product, sales are bound to increase.
Appearing on Lorraine Kelly’s LK Today, Delia has given cookers a list of items which she believes are essential in the modern kitchen.
Tortellini pasta, Auntie Bessie’s frozen mashed potato, English Provender Very Lazy Ginger and raw frozen tiger prawns all come highly recommended, as do Tesco’s dried ciabatta breadcrumbs, marigold bouillon powder and pine nuts.
Sales of shallots famously rose by 2,000 per cent when mentioned by Delia, while cranberries, lemon zesters and pizza stones have enjoyed a similar boost.
Delia, now as famous for her love of Norwich City as she is for her proficiency in the kitchen, first published a cheat cook book back in 1971.
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Shoppers ‘checking eco-friendliness of groceries’
March 11, 2008 by The Editor
Filed under Cooking
Consumers in the UK are beginning to take into account the environmental impact of their food and grocery goods before making their purchase, it has been suggested.
According to a recent study from Virgin Money, one in five British shoppers check the products and services they pay for to see whether they have green credentials - and food products are among the most scrutinised.
It was reported that this amounts to around 8.2 million consumers across the nation who are taking into account things such as how far their products have travelled and how carbon neutral service providers are.
Commenting on the report, Virgin Money spokesman Jason Wyer-Smith said that it was becoming increasingly noticeable that companies need to offer their customers products that were more ecologically balanced.
"Everyone is becoming more environmentally aware and that is beginning to have an impact on people’s purchasing decisions. We believe companies can be more successful by being greener," he said.
Marks & Spencer was among the retailers praised for its eco-credentials and earlier this month the company announced it would begin charging five pence for their plastic bags in a bid to encourage shoppers to re-use. 
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Uncertain future for organic cod
March 6, 2008 by The Editor
Filed under Cooking
People with a taste for organic cooking might be disappointed by reports that the world’s first organic cod farm, No Catch, has been put into administration with debts of more than £40 million.
According to the Guardian, Johnson Seafarms off Shetland was signed up by some major supermarket names in the UK and France and promised to eventually deliver more than ten per cent of the UK’s demand for cod.
Top chefs in London restaurants described the cod as being a quality fish with “really nice white flake”, the newspaper said.
Grant Thornton, the administrators, said the company could possibly be broken up rather than salvaged.
The organically-farmed cod was about half as expensive again than wild-caught cod, because of the ethical standards and feeding programme.
The cod was reared without the use of artificial dyes, pesticides and hormones and it worked with animal welfare organisations to promote good practice.
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Many retailers circulate 
